What started as a COVID-19 pandemic hobby, has slowly became a mild obsession which became incrementally better that the last loaf we baked. It's now been two years and we've gone from a home bakery, to a commercial food space, to now a full blown kitchen space with employees. What transpired after day 1 has completely gone beyond my expectations, and I am immensely proud of the result.

It's very easy to mistake the growing success of this biz on one person, or a small number of people - Breadwinner is successful because friends and early followers made it successful. This business is a collective effort, a collective success, a collective triumph, and everybody who has supported this journey should be super heckin' proud of themselves.